{"id":28816,"date":"2026-09-07T15:17:51","date_gmt":"2026-09-07T13:17:51","guid":{"rendered":"https:\/\/greentourmagazine.com\/v1\/?p=28816"},"modified":"2026-09-07T15:17:51","modified_gmt":"2026-09-07T13:17:51","slug":"paraguay-busca-impulsar-la-piscicultura-como-alternativa-para-ampliar-su-produccion-de-alimentos","status":"publish","type":"post","link":"https:\/\/greentourmagazine.com\/v1\/index.php\/2026\/09\/07\/paraguay-busca-impulsar-la-piscicultura-como-alternativa-para-ampliar-su-produccion-de-alimentos\/","title":{"rendered":"Paraguay busca impulsar la piscicultura como alternativa para ampliar su producci\u00f3n de alimentos"},"content":{"rendered":"<p class=\"isSelectedEnd\">Paraguay busca fortalecer la producci\u00f3n de pescado como una alternativa para ampliar y diversificar la oferta de alimentos del pa\u00eds. As\u00ed lo se\u00f1al\u00f3 el ministro del Ambiente y Desarrollo Sostenible, Rolando De Barros Barreto, durante su participaci\u00f3n en el VIII International Fish Congress &amp; Fish Expo Brasil \u2013 IFC 2026, realizado en Foz do Igua\u00e7u, Brasil.<\/p>\n<p class=\"isSelectedEnd\">El ministro destac\u00f3 que el crecimiento de la piscicultura requiere reglas claras, condiciones t\u00e9cnicas y seguridad jur\u00eddica que permitan atraer inversiones y ofrecer mayores oportunidades a los productores. En este contexto, resalt\u00f3 la vigencia de la Ley N.\u00ba 7618\/25, que establece un r\u00e9gimen de licencia ambiental para el cultivo y comercializaci\u00f3n de especies ex\u00f3ticas en cuerpos de agua cerrados o semiabiertos.<\/p>\n<p class=\"isSelectedEnd\">Durante el encuentro internacional, De Barros Barreto present\u00f3 adem\u00e1s los avances relacionados con la producci\u00f3n sostenible de tilapia en el reservorio de Itaip\u00fa. Tambi\u00e9n destac\u00f3 el valor estrat\u00e9gico del r\u00edo Paran\u00e1 y su importancia para Paraguay y Brasil, tanto por sus recursos naturales y biodiversidad como por su aporte al desarrollo y la integraci\u00f3n entre ambos pa\u00edses.<\/p>\n<p>Como parte de la agenda, el ministro paraguayo mantuvo una reuni\u00f3n con el titular de Pesca y Acuicultura de Brasil, \u00c9dipo Ara\u00fajo, con quien analiz\u00f3 posibles acciones conjuntas en tecnolog\u00eda, innovaci\u00f3n y transferencia de conocimientos. La delegaci\u00f3n paraguaya se\u00f1al\u00f3 que el objetivo es promover una piscicultura sostenible que permita generar actividad econ\u00f3mica y producci\u00f3n de alimentos, sin descuidar la protecci\u00f3n de los ecosistemas y las especies nativas.<\/p>\n<div class=\"syndication-links\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Paraguay busca fortalecer la producci\u00f3n de pescado como una alternativa para ampliar y diversificar la oferta de alimentos del pa\u00eds.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"mf2_syndication":[],"footnotes":""},"categories":[12],"tags":[],"class_list":["post-28816","post","type-post","status-publish","format-standard","hentry","category-latest"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Paraguay busca impulsar la piscicultura como alternativa para ampliar su producci\u00f3n de alimentos - 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